Basic bruschetta from Essentials of Classic Italian Cooking (page 73) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beebopalulu on December 02, 2019

    Excellent basic recipe.

  • sturlington on March 26, 2013

    This is an excellent guide to how to make the quintessential Italian garlic bread and the only bruschetta recipe you need. Includes the classic tomato-topped version. P73

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