Ras el hanout chicken wraps from Persiana: Recipes from the Middle East & Beyond (page 109) by Sabrina Ghayour

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Notes about this recipe

  • et12 on February 17, 2024

    The chicken is what makes this dish and I’d happily just have that with a side salad. It was excellent.

  • ChelseaP on March 05, 2023

    Such a great easy dinner/lunch. The pomegranate molasses and sumac yoghurt are delicious additions to the wrap. Instead of raw red onion I quickly pickled it.

  • saarwouters on December 29, 2018

    Ideal for a quick dinner, or to take to work for lunch. Original flavours. A good variation on other wraps.

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