Harissa and preserved lemon roasted poussins from Persiana: Recipes from the Middle East & Beyond (page 110) by Sabrina Ghayour

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Notes about this recipe

  • tekobo on November 11, 2023

    Nice marinade which chars nicely in bbq. Uses lots of preserved lemons.

  • Allie80 on August 03, 2020

    I used this recipe for a whole chicken rather than poussins, worked really well on a 1.6kg chicken same temperature for slightly longer (an hour). Only really needed about half (or less) of the marinade so also put some on some roasted vegetables as well - delicious!

  • aberne on May 11, 2019

    Marinade is amazing. I used it for lamb chops for the grill, and it stood up to lamb nicely. I didn't have so many preserved lemons, so used about half, and all worked a charm (in fact, I don't think I would double them next time). Brilliant.

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