Veal stew with tomatoes and peas from Essentials of Classic Italian Cooking (page 378) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 24, 2019

    First crop of local fresh peas came in this weekend and I couldn't wait to cook with them! This is a very simple recipe with very few ingredients, so of course it needs the best possible ones to shine. I was concerned that the only moisture for the long slow cook would be the juice from the tomatoes, so I added a good half cup or so of dry white wine and I'm glad I did - even so there was a little sticking toward the end. It was quite satisfying, though perhaps not as tasty as a similar Beef stew with peas and rosemary I've made from Cucina Napoletana before.

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