Veal stew with mushrooms from Essentials of Classic Italian Cooking (page 379) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on March 04, 2017

    Excellent! Classic stew preparation that is not too much work to put together yet has a wonderful flavor. Very good served with mashed potatoes. The hubby gives this one two thumbs up and he's not always the biggest veal fan.

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