Citrus spiced salmon from Persiana: Recipes from the Middle East & Beyond (page 138) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on March 24, 2023

    Very good and I think that the marinade/crust would make great bottled gifts for people because of the eclectic ingredients.

  • Agaillard on September 24, 2017

    The marinade was excellent, I couldn't keep dipping my bread in it! I served with plain couscous, mostly because I am on a very restrictive diet at the moment (thankfully won't last!). I made more marinade than indicated (I used the same amount for just one salmon fillet) and I am very glad I did :) I reserve my decision over best recipe in the book, or salmon recipe though definitely a good one.

  • VineTomato on June 24, 2017

    Best recipe in the book, and my go to for salmon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.