Belly-stuffed rainbow trout (Mahi shekampor) from Persiana: Recipes from the Middle East & Beyond (page 140) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ncollyer on September 27, 2015

    Very tasty. Cooked this on the BBQ and it worked well. The preserved lemon and pine nut stuffing added complexity, richness and some contrasting texture to the trout. Will make again.

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