Tomato salad with pomegranate molasses (Gavurdagi salatasi) from Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour

  • red onions
  • sumac
  • tomatoes
  • walnuts
  • pomegranate molasses
  • Turkish green peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aberne on May 03, 2019

    Simple but perfect, especially with grilled meat of any kind. Fresh tomatoes with the pomegranate molasses make for an interesting fresh sweet and sour combination.

  • Jojobuch on January 23, 2016

    Very simple to prepare but a great salad. I have substituted green bell peppers, which work very well.

  • Foodycat on January 15, 2016

    Simple and wonderful

  • Hellyloves2cook on December 25, 2015

    OMG!! So simple but delicious. What a stunning salad this is to have in ones repertoire. The pomegranate molasses dressing is zingy and sweet and marries so well with the green pepper and tomatoes. Love this !!

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