Turkish white bean salad (Piyaz) from Persiana: Recipes from the Middle East & Beyond (page 163) by Sabrina Ghayour

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Notes about this recipe

  • SpatulaCity on July 14, 2025

    For us, only okay. I think our onion was quite larger than what she intended, so halved that amount ( and it was still a lot!). The tahini tastes unpleasantly bitter to me. Not sure if that’s a problem with the tahini I’m using, or I’m just not familiar and appreciative of what tahini should taste like. Overall thought this was bland and wound up adding tomatoes and feta for more complexity.

  • KarinaFrancis on November 23, 2020

    I had everything I needed for this salad and it came together very quickly, definitely a weeknight win. I think this is a great base, next time I might add some tomatoes.

  • aberne on May 11, 2019

    A little boring, so I cooked up some chard with garlic and lemon to mix in.

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