Turkish white bean salad (Piyaz) from Persiana: Recipes from the Middle East & Beyond (page 163) by Sabrina Ghayour

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Notes about this recipe

  • KarinaFrancis on November 23, 2020

    I had everything I needed for this salad and it came together very quickly, definitely a weeknight win. I think this is a great base, next time I might add some tomatoes.

  • aberne on May 11, 2019

    A little boring, so I cooked up some chard with garlic and lemon to mix in.

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