Bulgur wheat salad (Kisir) from Persiana: Recipes from the Middle East & Beyond (page 165) by Sabrina Ghayour

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Notes about this recipe

  • KarinaFrancis on August 08, 2021

    A flavour bomb! Sweet, sour and delicious! I made it to go with kofta but it would be great with bbq lamb or chicken

  • ptkcollins on August 27, 2015

    A I wasn't able to find pomegranate molasses I replaced it with a good balsamic vinegar and I also replaced the pomegranate seeds with sultanas. It still turned out very well.

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