Potatoes with onions, tomatoes, and sweet peppers from Essentials of Classic Italian Cooking (page 523) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amanda_nhydji on February 17, 2026

    Page 538 in the 30th anniversary edition. I’m seriously impressed by how flavorful this is with zero herbs. Highly recommended.

  • meginyeg on July 22, 2023

    This was good and easy to get together. Everyone enjoyed it. We will make it again.

  • nicolepellegrini on August 05, 2019

    Amazing amount of flavor, especially considering there are no herbs included, nor spices other than salt and pepper. Had the first night with her roast chicken; the next day the leftovers were great with eggs and toast for Sunday brunch. I prepared with small red-skinned potatoes and left the skin on.

  • GiselleMarie on September 23, 2018

    This is easy and delicious! Like many of Marcella’s recipes, she brings out the very best in everyday ingredients.

  • LindaTenS on September 22, 2017

    Great as a leftover too

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