Great mixed raw salad (La grande insalata mista) from Essentials of Classic Italian Cooking (page 546) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on November 13, 2023

    Lovely salad! Thought it would be boring, but the variety of greens and veg all work together so well. I did add some fresh basil and shaved Parmesan, and used marinated artichoke hearts in place of fresh.

  • sturlington on March 26, 2013

    This mixed salad is a favorite for family dinners. p546

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