Shirazi salad from Persiana: Recipes from the Middle East & Beyond (page 178) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bandari monkfish tails

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on December 16, 2024

    i make this without pomegranate seeds (husband doesn't like them) and with green pepper, plus parsley, coriander and dill; the pepper adds a really nice crunch

  • Melanie on November 25, 2014

    I enjoyed the mix of flavours and loved the crunch. This one tastes best freshly made.

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