Red rice salad with barberries, grilled vegetables and toasted almonds from Persiana: Recipes from the Middle East & Beyond (page 181) by Sabrina Ghayour

  • dried barberries
  • red onions
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute dried sour cherries or cranberries for dried barberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried sour cherries or cranberries for dried barberries.

  • et12 on January 16, 2025

    I couldn’t find red rice anywhere so used a combination of left over rices I had in my cupboard (brown and white basmati, wild and pudding rice) and it worked just as well. The cranberries and almonds make the dish for me!

  • Hellyloves2cook on February 02, 2016

    Another recipe that my husband tested from this book. He's made a few now. Well ,after all, I did buy it for him for last year. He used a combination of red, brown and black rice for this as we decided to use what we had already. Unfortunately living in a small city it was impossible to find barberries and so these were omitted.Everything else was spot on! Hubby enjoyed making this dish and even more eating it. I have to say it was really nice and with the zingy dressing that had soaked into the rice just gave that nice balance of flavours. I am sure having the barberries would have made it pop a little more with flavour and although they could have been substituted with dried cranberries or sour cherries it was decided to just carry on without. There was even enough to take for lunch the following day- bonus!

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