Strawberry-almond baked oatmeal from Serious Eats by Yvonne Ruperti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on September 14, 2018

    More dessert than breakfast. Will reduce sugar to 1/4 cup next time. (I used 1/3 cup on the first go round, which is less than the recipe calls for, and it was still too sweet.) Almonds (I used slivered) should be toasted beforehand, and I liked this with extra thick oats. I also added 1/4 cup applesauce, 1/4 tsp baking soda, and a bit of vanilla, and increased salt to 3/4 tsp. Baked for 38 minutes in a cast iron skillet.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.