Maple-banana baked oatmeal from Serious Eats by Yvonne Ruperti

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Notes about this recipe

  • michalow on December 05, 2017

    Major modifications, came out well: Two sliced pears on bottom of dish, in generous portion of the recipe's allotted melted butter. Topped with oat/walnut mix, to which I'd added 1/2 tsp of baking powder. Reduced maple syrup just a bit and added 1/4 cup of applesauce to wet ingredients. Poured this over the oats and scattered some frozen marionberries on top instead of brown sugar. Baking time was pretty accurate and this came out with just the right sweetness for my taste.

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