Gratin of potatoes, onions, and anchovies (Gratin de pommes de terre aux anchois) from Mastering the Art of French Cooking, Volume One (page 155) by Julia Child and Louisette Bertholle and Simone Beck

  • potatoes
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Béchamel sauce for eggs and whipping cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Béchamel sauce for eggs and whipping cream.

  • TheresaH on April 22, 2026

    Made this with the eggs and cream. Not sure if I did something wrong, but the texture of the eggs was not my jam. It was ok. Probably will not make again.

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