Gratin of potatoes, onions, and sausages (Gratin de pommes de terre et saucisson) from Mastering the Art of French Cooking, Volume One (page 155) by Julia Child and Louisette Bertholle and Simone Beck

  • potatoes
  • Polish sausage
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Béchamel sauce for eggs and whipping cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Béchamel sauce for eggs and whipping cream.

  • IowanCorn on November 03, 2025

    This is an excellent weeknight dinner. Used the bechamel sauce in the book which was a quick sauce to add in, since I didn't have cream, and it was a nice supper casserole. Will probably repeat this when I need a quick supper.

  • bernalgirl on January 22, 2022

    Easy and delicious, a perfect comfort food winter meal with a green salad. My gratin was too liquidy, and tfe thick bechamel separated, so next time I’ll try a lower temperature. Time to check my oven!

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