Salad of beetroot, blood orange and pumpkin from Lantern Cookery Classics: Maggie Beer by Maggie Beer
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witlof
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chives
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EYB Comments
Can substitute Queensland blue pumpkin for Kent pumpkin.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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