Lantern Cookery Classics: Maggie Beer by Maggie Beer
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- ISBN 10 1921383143
- ISBN 13 9781921383144
- Published Aug 27 2012
- Format Paperback
- Page Count 144
- Language English
- Countries Australia
- Imprint Lantern Books
Publishers Text
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.
Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.
Other cookbooks by this author
- Cooking with Verjuice
- Cooking with Verjuice
- Cooking with Verjuice
- Cooking with Verjuice
- Homecooked: Favourite Recipes from Australian Kitchens
- Homecooked Feasts: Favourite Celebratory Recipes from Australian Kitchens
- Lantern Cookery Classics Boxed Set
- Maggie Beer
- Maggie Beer's Autumn Harvest Recipes
- Maggie Beer's Spring Harvest Recipes
- Maggie Beer's Summer Harvest Recipes
- Maggie Beer's Winter Harvest Recipes
- Maggie's Christmas
- Maggie's Christmas
- Maggie's Farm
- Maggie's Farm
- Maggie's Harvest
- Maggie's Harvest
- Maggie's Kitchen
- Maggie's Kitchen
- Maggie's Orchard
- Maggie's Recipe for Life
- Maggie's Table
- Maggie's Table
- Maggie's Verjuice Cookbook
- The Talking Chef: Homestyle Tuscan Cooking
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
