Lantern Cookery Classics: Maggie Beer by Maggie Beer

  • Avocado jellies

    from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

    • Categories: Jams, jellies & preserves; Australian
    • Ingredients: verjuice; tarragon; gold gelatine leaves; avocados
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  • ISBN 10 1921383143
  • ISBN 13 9781921383144
  • Published Aug 27 2012
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries Australia
  • Imprint Lantern Books

Publishers Text

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

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