Lantern Cookery Classics: Maggie Beer by Maggie Beer

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Avocado jellies

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Jams, jellies & preserves; Australian

Ingredients: verjuice; tarragon; gold gelatine leaves; avocados

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Broccoli with almonds and lemon butter

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Side dish; Australian; Vegetarian

Ingredients: flaked almonds; lemons; butter; broccoli

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Braised waxy potatoes

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Side dish; Australian

Ingredients: waxy potatoes; chicken stock; bay leaves; thyme; parsley

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Salad of beetroot, blood orange and pumpkin

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Dressings & marinades; Salads; Side dish; Lunch; Australian; Vegetarian

Ingredients: baby beetroots; Kent pumpkins; sage; blood oranges; chives; watercress; witlof; honey

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Carrots in verjuice with goat's cheese and pine nuts

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Lunch; Side dish; Australian; Vegetarian

Ingredients: dried currants; verjuice; baby carrots; pine nuts; goat cheese; parsley

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Olive tart

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Pies, tarts & pastries; Main course; Australian; Vegetarian

Ingredients: puff pastry; garlic; black olives; oranges; fresh oregano; Persian feta cheese

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Ricotta and basil frittata

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Egg dishes; Breakfast / brunch; Italian; Australian; Vegetarian

Ingredients: ricotta cheese; eggs; Parmigiano Reggiano cheese; basil; nutmeg

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Egplant, roasted tomato and 'rag' pasta with buffalo mozzarella

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Pasta, doughs & sauces; Appetizers / starters; Summer; Australian; Vegetarian

Ingredients: tomatoes; fresh oregano; fresh pasta; eggplants; basil; buffalo mozzarella cheese

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Grape schiacciata

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Bread & rolls, savory; Australian; Italian; Vegan; Vegetarian

Ingredients: dried yeast; rosemary; unbleached bread flour; black grapes

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Baked olives

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Australian; Vegan; Vegetarian

Ingredients: olives; oranges; bay leaves; verjuice; rosemary

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Green bean salad with seared tuna, pullet eggs and wild olives

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Egg dishes; Salads; Main course; Australian

Ingredients: pullet eggs; basil; cherry tomatoes; tuna steaks; green beans; olives

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Scallops with preserved lemon and caper butter

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Dips, spreads & salsas; Appetizers / starters; Australian

Ingredients: butter; scallops with shells; limes; verjuice; chervil; preserved lemons; salted capers

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Grilled vegetables with verjuice and extra virgin olive oil

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Grills & BBQ; Dressings & marinades; Side dish; Fall / autumn; Summer; Picnics & outdoors; Australian; Vegan; Vegetarian

Ingredients: red onions; baby fennel; Japanese eggplants; red capsicums; zucchini; olive oil; verjuice; lemons; parsley

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Fennel with goat's curd

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Side dish; Lunch; Suppers; Australian; Vegetarian

Ingredients: fennel; bay leaves; verjuice; goat curd; baby purple basil

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Grilled asparagus with verjuice Hollandaise

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Grills & BBQ; Sauces, general; Appetizers / starters; Australian; French; Vegetarian

Ingredients: asparagus; verjuice; bay leaves; black peppercorns; butter; egg yolks; white pepper

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Creamy fish soup

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Soups; Australian

Ingredients: fennel; waxy potatoes; verjuice; Pernod; fish stock; thickened cream; white pepper; salmon fillets; prawns; scallops; lemons

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Vitello tonnato

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Main course; Australian; Italian

Ingredients: veal nut; onions; canned tuna in olive oil; bay leaves; canned anchovies; salted capers; verjuice; olive oil; hard-boiled eggs; egg yolks; lemons; cornichons

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Roast Barossa chook with preserved lemon and tarragon butter

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Dips, spreads & salsas; Main course; Australian

Ingredients: whole chicken; butter; preserved lemons; tarragon; verjuice; chicken stock

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Chicken braised with figs, honey and vinegar

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Stews & one-pot meals; Main course; Australian

Ingredients: red onions; lemon thyme; rosemary; figs; chicken Marylands; cinnamon sticks; verjuice; sherry vinegar; lemons; honey

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Honey and lemon chicken drummettes

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Main course; Australian

Ingredients: honey; lemon thyme; lemons; chicken drumettes

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Coq au vin

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Stews & one-pot meals; Dressings & marinades; Main course; Australian; French

Ingredients: chicken pieces; salt pork; pickling onions; mushrooms; carrots; celery; thyme; bay leaves; brandy; veal stock; onions; red wine

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Barbecued quail in a fig bath

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Dressings & marinades; Grills & BBQ; Main course; Australian

Ingredients: quail; lemons; dried figs; verjuice; basil

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Quince-glazed quail

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Stuffing; Main course; Side dish; Australian

Ingredients: quince paste; onions; pancetta; rosemary; chicken livers; pine nuts; white breadcrumbs; quail; rocket

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Roasted pheasant with sage, orange and juniper berries

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Main course; Australian

Ingredients: sage; pheasant; oranges; juniper berries; marjoram; thyme

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Five-spice barbecued duck with Morello cherry spoon sweets

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Categories: Grills & BBQ; Main course; Side dish; Australian; Chinese

Ingredients: Pekin duck; five-spice powder; bitter greens; Morello cherries; cinnamon sticks; lemons

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ISBN 10 1921383143
ISBN 13 9781921383144
Published Aug 27 2012
Format Paperback
Page Count 144
Language English
Countries Australia
Imprint Lantern Books

Publishers Text

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

Other cookbooks by this author

Member Rating

Average rating of 4 by 1 person

Lantern Cookery Classics: Maggie Beer by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

from Lantern Cookery Classics: Maggie Beer Lantern Cookery Classics by Maggie Beer

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Other cookbooks by this author

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