Roasted Brussels sprouts with cabbage and pine nuts from Food & Wine Annual Cookbook 2012: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on February 28, 2021

    What an unexpectedly delicious dish! Perfect for the wintertime; I had it on the side one night and had enough leftover for a light lunch the next day. I loved the flavor and texture combination of the roasted sprouts, raw cabbage, nuts and tangy dressing. Definitely a winner.

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