Orecchiette with greens, mozzarella and chickpeas from Food & Wine Annual Cookbook 2012: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 18, 2015

    Very good! I made this while trying to find different ways to use up the overabundance of swiss chard in my garden. The spiciness of the cumin and red pepper works well with the bitter greens. Nice, different flavor profile for a pasta dish.

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