Grilled chile pork chops with tortilla-tomatillo salsa from Food & Wine Annual Cookbook 2012: An Entire Year of Recipes by Food & Wine

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Notes about this recipe

  • nicolepellegrini on February 17, 2019

    Very tasty! The salsa was unusual and a nice match to the spicy marinade. I used very thin pork chops so only grilled them for no more than 3 minutes per side. I made my own tortilla chips so served extra on the side.

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