Sautéed parsnips with dates and spiced yogurt from Food & Wine Annual Cookbook 2012: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on February 11, 2023

    This was outstanding! A great winter vegetable side dish and I eagerly finished off the leftovers the next day for lunch. Great combination of flavors and maybe the best way I've found yet to prepare and enjoy parsnips.

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