Strawberry and pineapple carpaccio with basil and mint sugars from Persiana: Recipes from the Middle East & Beyond (page 217) by Sabrina Ghayour

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Notes about this recipe

  • kitchen_chick on July 30, 2019

    Make sure the herbs are completely dry, otherwise the moisture will melt the sugar. I ended up with sweet greenish-black goop instead of the granulated "green" sugar shown in the picture. Still delicious, but wet ground herbs are harder to sprinkle over the fruit than the chunky-looking sugar you see in the pic.

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