Chinese beef burgers from A Wok for All Seasons by Martin Yan

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked rice or noodles for hamburger buns. Can grill, broil, or pan-fry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked rice or noodles for hamburger buns. Can grill, broil, or pan-fry.

  • kitchen_chick on December 24, 2022

    It's fun to go back through older cookbooks and find recipes I overlooked in the past. This makes a very tasty burger. I substituted jicama for the water chestnuts. My husband ate his on a bun, and I ate mine on top of salad greens with kewpie mayo and a bit sriracha. I can also see making this into meatballs and making a sub with them.

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