Vegan mayonnaise from The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes by Joni Marie Newman

  • apple cider vinegar
  • store-cupboard ingredients
  • Show all ingredients...

  • EYB Comments

    Can substitute agave nectar for raw sugar, and rice wine vinegar for cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom, asparagus, and spinach burger; All-American burger; Mushroom chicken burger; Sunday afternoon grillers; Smoky tempeh seitanic stuffer; BLT and avocado burger; The crunch and munch burger; Meatloaf burger; Summer squash burger; Noochy burger; Burger roll-ups; Jamaican jerk burger; Savory noodle kugel burger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar for raw sugar, and rice wine vinegar for cider vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.