Smokehouse chickpeas 'n' greens salad from 'Salad Samurai' (Bake the Book) from Serious Eats by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed salad greens for baby spinach.

  • Rutabaga on February 20, 2018

    Delicious! The chickpeas really had the "barbecue" flavor, even without the liquid smoke. To keep the flavor smokey, I used smoked Maldon salt, a fresh tin of smoked paprika, and my dad's maple syrup (which has just a hint of smokiness from cooking over an open fire). This vegan salad packs a lot of punch, and I think almost anyone would enjoy it. And for something that looks somewhat complex at first glance, it's actually pretty quick and easy to make.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.