Pear ginger muffins from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen by Zoe Nathan

  • ground cinnamon
  • ground ginger
  • maple syrup
  • molasses
  • nutmeg
  • oranges
  • pears
  • all-purpose flour
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 16, 2019

    These made a tasty spice muffin. I'm not sure if I just didn't cook my fruit long enough, but my pears were still in chunks rather than mashed fruit. I am sure they are delicious either way!

  • Frogcake on December 28, 2018

    I topped these muffins with a cashew brown sugar streusel crumbled with some butter. As well, I added a cup and a quarter of the softened fruit mixture - wasn’t easy to separate the juice from the fruit as it was mashed in together. All in all, a very tasty muffin.

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