Sort-of-Waldorf from Plenty More (page 17) by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.5 in the US edition. Can substitute cobnuts for hazelnuts.

  • lholtzman on July 10, 2025

    This is a deliciously crunchy and satisfying salad. Making the homemade mayonnaise is well worth the effort and not too difficult.

  • dogo on February 23, 2025

    Very tasty. Don’t cut the apple slices too thin

  • Ganga108 on February 26, 2022

    Gorgeous! We use barberries or dried cranberries instead of sour cherries.

  • chezmaryb on January 27, 2021

    Liked but didn't love. Onion was too strong for my taste. An interesting combination.

  • lou_weez on January 24, 2021

    Delicious!!! I used crème fraiche instead of sour cream. I also used shop bought egg mayonnaise (160g) and mixed in the shallot, mustard & vinegar.

  • Niemie on March 24, 2017

    I replaced the sour cream with yogurt and had great success.

  • macfadden on July 12, 2016

    Good stuff. Turned out I had less sour cream than I thought I did, but the recipe worked fine with only 1/3 cup.

  • mondraussie on February 07, 2016

    Without a doubt the best coleslaw I've ever eaten!

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