Fancy coleslaw from Plenty More (page 20) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.8 in the US edition.

  • murphyfrank on February 14, 2026

    As the title states it's very fancy. I was committed to this recipe - I drove to 4 grocers before I found both tarragon & raddiccio even though I am smack bang in the middle of summer. A delicious salad & generous serves - I hope it keeps well as I have plenty of leftovers.

  • Kabinetka on January 18, 2025

    This was a lot of chopping, and in the end, what I had was… coleslaw. I’m not really sure what I was expecting.

  • treay on November 19, 2024

    I have made the salad a couple of times before and even though coleslaw has never been my favourite salad I love his recipe. I think the trick is on the dressing...

  • clkandel on February 25, 2024

    Excellent! The spiced cashews are delicious and would make a great stand alone nosh. Didn't have fresh herbs, so used dried and mixed them in with the dressing to taste.

  • Ganga108 on February 26, 2022

    Magnificent! The spiced cashews are essential - don't omit them.

  • stockholm28 on July 04, 2015

    I liked this slaw, but thought the dill was a little heavy-handed. If I made it again, I'd cut back on the dill. I also would have preferred a little more cabbage and a little less radicchio. I loved the spiced cashews and made double the recipe of those.

  • dinnermints on May 26, 2015

    Wonderful. I made this for my husband's birthday BBQ party, and it was perfect.

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