Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Fancy coleslaw from Plenty More (page 20) by Yotam Ottolenghi

  • red peppers
  • carrots
  • cashew nuts
  • ground cumin
  • dill
  • fennel
  • honey
  • lemons
  • mayonnaise
  • paprika
  • parsley
  • caster sugar
  • tarragon
  • turmeric
  • Greek yoghurt
  • radicchio
  • red chillies
  • Savoy cabbage
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on July 04, 2015

    I liked this slaw, but thought the dill was a little heavy-handed. If I made it again, I'd cut back on the dill. I also would have preferred a little more cabbage and a little less radicchio. I loved the spiced cashews and made double the recipe of those.

  • dinnermints on May 26, 2015

    Wonderful. I made this for my husband's birthday BBQ party, and it was perfect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.