Fancy coleslaw from Plenty More (page 20) by Yotam Ottolenghi

  • red peppers
  • carrots
  • cashew nuts
  • ground cumin
  • dill
  • fennel
  • honey
  • lemons
  • mayonnaise
  • paprika
  • parsley
  • caster sugar
  • tarragon
  • turmeric
  • Savoy cabbage
  • radicchio
  • red chillies
  • Greek yoghurt
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.8 in the US edition.

  • stockholm28 on July 04, 2015

    I liked this slaw, but thought the dill was a little heavy-handed. If I made it again, I'd cut back on the dill. I also would have preferred a little more cabbage and a little less radicchio. I loved the spiced cashews and made double the recipe of those.

  • dinnermints on May 26, 2015

    Wonderful. I made this for my husband's birthday BBQ party, and it was perfect.

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