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Fig salad from Plenty More (page 28) by Yotam Ottolenghi

  • basil
  • ground cinnamon
  • figs
  • hazelnuts
  • red onions
  • balsamic vinegar
  • watercress
  • radicchio

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Notes about this recipe

  • pluralcow on September 25, 2015

    This is a very nice salad, though the components do take some time to pull together. I have made it with figs and also with blackberries subbed for figs (and a fig-balsamic vinegar). Both were very good.

  • dinnermints on August 09, 2015

    Delicious, but not as jaw-droppingly amazing as some of Ottolenghi's salads can be. Also, takes some time to roast onions and then the hazelnuts.

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