Crunchy root vegetables from Plenty More (page 27) by Yotam Ottolenghi

  • swedes
  • carrots
  • coriander leaves
  • dill
  • kohlrabi
  • caster sugar
  • turnips
  • apple cider vinegar
  • poppy seeds
  • pomegranates
  • red chillies
  • flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.15 in the US edition.

  • Poppyseedbagel on June 03, 2021

    This was lovely - and simple, though for us it’s a summer salad, as thats when we get kohlrabi in our veg box. I added some sugar, less than the quantity specified as an experiment, as I usually ignore Yotam’s adding sugar into savoury dishes. I wish I hadn’t added it - unadulterated lemon juice and vinegar would have been better! (And was, when we did it again) Note the instructions in the book are not clear. The photo in EYB shows the veg are julienned, but the book was read by my son as doing the veg in slices. Julienned is better

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