Crunchy root vegetables from Plenty More (page 27) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.15 in the US edition.

  • Hiker010 on January 10, 2026

    Made Dec 2019 -- good 12g cilantro 10g dill Would probably work w/ any root veg combo A lot of work for not a ton of salad

  • ricki on May 26, 2024

    Refreshing and tasty. We liked the nuts and seeds. No rutabagas, so doubled the kohlrabi. No fresh chilies, so sprinkled on espelette. To sweeten the dressing, I used a teaspoon or so of pomegranate molasses--good choice. Next time, if there's only Meyer lemon in the house, don't be lazy -- go out and pick a regular lemon; a little more tart would be good here.

  • Ganga108 on February 26, 2022

    This is a great Winter salad, a great accompaniment to hot Wintery dishes, and healthy as well. Of course it can be made at any time of the year if you can get the veg - here they are available and best quality in Winter. Sometimes I will use jicama instead of kohlrabi. The root vegetables are julienned and dressed with a chilli vinaigrette before toasted almonds and poppy seeds are added. There is not much that is more delicious than this.

  • Poppyseedbagel on June 03, 2021

    This was lovely - and simple, though for us it’s a summer salad, as thats when we get kohlrabi in our veg box. I added some sugar, less than the quantity specified as an experiment, as I usually ignore Yotam’s adding sugar into savoury dishes. I wish I hadn’t added it - unadulterated lemon juice and vinegar would have been better! (And was, when we did it again) Note the instructions in the book are not clear. The photo in EYB shows the veg are julienned, but the book was read by my son as doing the veg in slices. Julienned is better

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.