Sprout salad from Plenty More (page 36) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.24 in the US edition.

  • Hiker010 on January 10, 2026

    Fine Cumin seeds a bit weird (use something else, or omit?) Could use a bit of something else flavorful -- candied pecans? Fruit? (Peach/nectarine?) (Or dried fruit soaked in vinegar?)

  • Ganga108 on February 27, 2022

    This salad sounds quite virtuous, but in reality it is quite delicious. Made with a range of sprouts that are supported by herbs, spinach, radish, tiny tomatoes, and carrots. It IS healthy, but tastes like it could be really addictive. I have to say that I wasn't as excited by this salad as by others in this book, but it is still good and worth repeating.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.