Sprout salad from Plenty More (page 36) by Yotam Ottolenghi

  • carrots
  • parsley
  • apple cider vinegar
  • sunflower oil
  • cumin seeds
  • daikon radishes
  • baby spinach
  • coriander sprigs
  • baby tomatoes
  • sprouts of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.24 in the US edition.

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