Sprout salad, part two from Plenty More (page 37) by Yotam Ottolenghi

  • shallots
  • soy sauce
  • avocados
  • mung bean sprouts
  • carrots
  • kohlrabi
  • limes
  • sesame oil
  • caster sugar
  • rice wine vinegar
  • radishes
  • sunflower oil
  • sunflower seeds
  • flaked almonds
  • edamame beans
  • coriander sprigs
  • umeboshi plum purée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.25 in the US edition.

  • ksg518 on January 09, 2018

    I've made this several times. This is a great Asian inspired salad with a nice bit of tartness. I've left out the kohlrabi when I couldn't find it. The umeboshi paste is a nice touch but I think you could substitute miso. (My local Whole Foods carries umeboshi paste so it's not impossible to find.)

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