Sprout salad, part two from Plenty More (page 37) by Yotam Ottolenghi

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Notes about this recipe

  • Eat Your Books

    This recipe is on p.25 in the US edition.

  • Ganga108 on February 27, 2022

    Ottolenghi takes Mung Sprouts and pairs them with, of all things, Umeboshi puree, edamame beans and radishes!! It really works, and is a terrific combination. I use pomegranate molasses if I can't find umaboshi paste.

  • ksg518 on January 09, 2018

    I've made this several times. This is a great Asian inspired salad with a nice bit of tartness. I've left out the kohlrabi when I couldn't find it. The umeboshi paste is a nice touch but I think you could substitute miso. (My local Whole Foods carries umeboshi paste so it's not impossible to find.)

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