Broad beans with lemon and coriander from Plenty More (page 132) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Courgette 'baba ganoush'; Batata harra

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.120 in the US edition.

  • Ganga108 on February 28, 2022

    This dish is a great mezza plate. The combination of coriander and the beans is divine, and imagine this dish with some falafel and hummus. Glorious! I feel it is Greek in nature, but Ottolenghi says it is a take on an original old Jewish recipe from Aleppo, Syria, which is strongly flavoured with coriander powder. Ottolenghi swaps this out for paprika and allspice. The dish improves on standing for 30 mins.

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