Batata harra from Plenty More (page 292) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broad beans with lemon and coriander; Mixed vegetables and yoghurt with green chilli oil; Yoghurt and kaffir lime leaf spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.280 in the US edition.

  • Ganga108 on March 02, 2022

    Looking for an alternative to chips for late night snacks or to serve with vegetarian BBQs? This is the recipe for you. Rather than cooking as chips, the potatoes here are cubed and roasted with garlic and capsicums in a traditional Lebanese and Syrian dish. I like to add eggplants as well – the texture of these is a great contrast to the crispy potatoes and the sweet capsicums.

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