Pea and mint croquettes from Plenty More (page 198) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.186 in the US edition.

  • Ganga108 on March 02, 2022

    You will adore these green croquettes – how spectacularly coloured they are, especially for Winter when foods can be darker hued. They make great snacks, dipped into the creamy sauce. They will become a favourite, I am sure, and the croquette/fritter mixture can be made and shaped the day before you want to cook them. Keep them in the freezer to help with the shaping of the croquettes, and bring them out 30 – 60 mins before cooking. To make them egg-free I added some chickpea flour to the mixture and made a chickpea flour batter to coat them. Divine!

  • Melanie on March 08, 2015

    I thought these were tasty - they also worked out nicer than I had anticipated (only one or two fell apart). I didn't blitz the lead, attacking them with a mortar and pestle instead. Definitely follow all the freezer instructions and make sure you warm though at the end, these steps helped ensure success. I needed an extra egg during the coating process. Thought the accompanying sauce was unexciting and would have been nicer with lemon in the mix.

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