Polenta crisps with avocado and yoghurt from Plenty More (page 201) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.189 in the US edition. Can substitute olive oil for hazelnut oil.

  • Ganga108 on March 02, 2022

    Polenta crisps and polenta chips are the modern way to cook polenta, and both are jolly good. The polenta is cooked to a thick mass which is spread out on trays to firm up. It is then cut to shape and fried. I can’t tell you how moreish these polenta crisps are, totally addictive. And when used to scoop up an avocado, yoghurt and lime dip they are even more so.

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