Crushed carrots with harissa and pistachios from Plenty More (page 242) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed vegetables and yoghurt with green chilli oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.230 in the US edition.

  • prkrgrant on February 16, 2025

    Unique and very good. Added quite a lot more harissa than called for and some extra spice. Pretty easy to make too

  • Acarroll on February 12, 2022

    I added about 3x as much harissa than the recipe called for, and we still thought it was bland. The carrots came off as too sweet.

  • Ganga108 on October 31, 2021

    In this Moroccan dish, carrots are cooked and crushed to make a sharp and hot spread. Bring it to the table while still warm, on a platter with a pile of warm pitta breads. It makes a great starter or mezze dish.

  • chezmaryb on April 03, 2021

    Wow, this was way better than I expected. The carrot and yogurt were perfectly balanced in flavor. I would add a little extra yogurt next time

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