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Mixed vegetables and yoghurt with green chilli oil from Plenty More (page 205) by Yotam Ottolenghi

  • red peppers
  • ground cumin
  • aubergines
  • mint
  • parsley
  • tomatoes
  • Greek yoghurt
  • courgettes
  • green chillies
  • dried mint

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Notes about this recipe

  • leahorowitz on September 09, 2016

    Easy and delicious, the three components really complement each other. Instead of frying the vegetables I roasted everything in the oven (seemed like a waste of energy to turn on the oven only for the tomatoes and it's probably healthier as well).

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