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Membrillo and Stilton quiche from Plenty More (page 261) by Yotam Ottolenghi

  • double cream
  • crème fraîche
  • butternut squash
  • shortcrust pastry
  • eggs
  • membrillo paste
  • Stilton cheese

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Notes about this recipe

  • cultus.girl on May 17, 2018

    Me too FJT I bought the pastry. This dish is terrific. Make sure you use all the Stilton as you need it to balance the quince paste.

  • FJT on May 11, 2015

    Delicious! Even my not-so-keen-on-vegetarian-food husband loved this and quickly stopped griping that I hadn't made a quiche Lorraine! I'll confess to not making the pastry case but using a bought-in, gluten-free pastry case instead.

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