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Corn and spring onion pancakes from Plenty More (page 262) by Yotam Ottolenghi

  • spring onions
  • corn on the cob
  • ground cumin
  • limes
  • eggs
  • green chillies
  • clarified butter

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Notes about this recipe

  • lesliec on August 04, 2016

    Pancakes were very fluffy. Taste was very good, most of the corn is ground in processor until smooth so just a touch of whole corn kernels. I used a 1/4 cup of white whole wheat flour with 1/2 cup of white flour instead of 3/4 c white flour and it came out fine.

  • TrishaCP on July 29, 2016

    I agree that these were just amazing. I didn't have time to whip the egg whites separately, so I just added the second egg to the batter with the first. I'm sure my pancakes weren't as light as a result, but they were still delicious.

  • caitmcg on July 10, 2016

    These are really wonderful, just the essence of summer corn, and the green onions, chile, and cumin complement it very well.

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