Lamb kofte from The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on February 22, 2019

    Very good. This was a skewered ground lamb dish that escaped being dry like ones I’ve experienced in restaurants. I worried that the ingredients would fall apart on the skewers but my fears were put aside when I took the prepared kofte on skewers from the fridge after 4 hours of chilling. They were firm. They roasted beautifully in my oven 8 inches from the broiler element ( middle rack in my oven). So, following the Test Kitchen directions ( including the preparation of the rimmed baking sheet) was important. I made a tzaziki sauce (100 Days of Real Food recipe) instead of the sauce recipe given. I served the Koftes with chickpea and sweet red pepper salad. This would make a great do ahead dish for a party or to bring to a cookout. This will be a repeated recipe at my house. Note: The same ( or very similar) recipe also appears in ATK /Cook’s Illustrated Meat Cookbook and their Mediterranean cookbook.

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