Provençal pork tenderloin with apples and shallots from The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on October 04, 2017

    One of the best best pork loin recipes we've ever eaten! Loved the marinated pork/ baked apple slices combination. Easy to cook after prepping earlier in the day. Easy cook and clean up with nonstick pan to sear and then pop in oven for baking.

  • jenmacgregor18 on January 21, 2015

    The pork is excellent, very moist and flavorful. The shallots are good; but the family didn't care for the apples in the mix. I'd leave them out next time--or even make the pork alone.

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