Hot cocoa mix from Good Eats (Three-Volume Set) by Alton Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on January 15, 2013

    Used Splenda instead of the sugar and King Arthur Baker's Special Dry Milk instead of the non-fat dry milk. Wonderful! It dissolves with no lumps with only a little stirring and its body is nicely satisfying, so much better than watery stuff you get using commercial hot cocoa mix.

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