Spinach with apples, walnuts, and goat cheese from How to Cook Everything Fast: A Better Way to Cook Great Food (page 45) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on August 16, 2019

    Excellent! The highlight of our dinner tonight. We loved the sliced apples, walnuts, and goat cheese nestled in the spinach leaves and thought the balsamic vinaigrette was just right. I have a hard time being creative with spinach for salad, especially since strawberry season is about over. This is an easy way to make it interesting. I will definitely be adding this salad to our rotation.

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