Spaghetti with turkey-pesto meatballs from The Bon Appétit Fast Easy Fresh Cookbook (page 205) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 28, 2013

    Pg. 205 This recipe is exceedingly simple and very good considering. It calls for jarred marinara but I just used some of my home made stuff, which hopefully improved it. The meatballs come together easily with just a few ingredients and are cooked directly in the sauce. You could consider adding a little garlic or onion to these (or powder if you were concerned about the cooking time), and you could saute the meatballs in a little oil before they went in to the sauce, but as is it is simple and good.

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