Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Spaghetti with turkey-pesto meatballs from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • spaghetti pasta
  • ground turkey
  • breadcrumbs
  • tomato sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 28, 2013

    Pg. 205 This recipe is exceedingly simple and very good considering. It calls for jarred marinara but I just used some of my home made stuff, which hopefully improved it. The meatballs come together easily with just a few ingredients and are cooked directly in the sauce. You could consider adding a little garlic or onion to these (or powder if you were concerned about the cooking time), and you could saute the meatballs in a little oil before they went in to the sauce, but as is it is simple and good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.