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Rigatoni with cheese and Italian sausage from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • mozzarella cheese
  • Parmesan cheese
  • parsley
  • dried red pepper flakes
  • tomato sauce
  • rigatoni pasta
  • spicy hot sausages

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Notes about this recipe

  • Delys77 on April 16, 2013

    Pg. 215 The recipe is very basic, just sausage cooked then tossed with garlic and marinara and some chilli flakes, and finally tossed with pasta and topped with some cheese before broiling. Flavours were nice enough but quite simple. I think the recipe needs more sauce, chilli and cheese. As is it was a little dry and the cheese barely coated the top.

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