Vietnamese pho from Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

  • spring onions
  • bean sprouts
  • coriander leaves
  • cinnamon sticks
  • whole cloves
  • fresh ginger
  • limes
  • mint
  • fine rice vermicelli noodles
  • whole star anise
  • red chillies
  • beef shins
  • Thai fish sauce
  • fillet steaks
  • beef stock cubes
  • beef marrow bones
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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